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Dinner Menu
Starting @ 4:00pm Daily.
 

APPETIZERS 

EDGE HOUSE SPECIALTIES

Tenderloin Slider Trio
three 2oz sliders, the first with caramelized onions, second with bleu cheese crumbles and third with chipotle aioli   6.95
 

Mongolian Chicken Wings
 tossed with our own secret spicy
Asian glaze 9.95

Thai Salmon Cakes
two cakes served with wasabi slaw and pineapple ginger lime chutney  8.95

Roasted Red Pepper Hummus
with fresh vegetables and
whole wheat pita bread  7.95

 

 


Traditional Style Buffalo Wings
served with celery and house made bleu cheese dressing  9.95


Chicken Quesadilla
with fresh Pico de Gallo, green chilies, fresh cilantro, cheddar and pepper jack cheese in a jalapeno chili tortilla 9.95

Nachos
Piled high with shredded cheddar & Pepper jack cheese, jalapenos, olives and fresh pico de gallo, topped with sour cream  9.95     
1/2 order 6.95

Add Chipotle Marinated Skirt Steak or Chicken for  3.95

 

 
Gourmet Onion Rings
Served with Sweet and Sour Tomato Jam  6.95

Chef Tony’s Fresh Daily Soups
Cup.....4.50        Bowl.....6.50

Sweet Potato Fries
served with Sweet and Sour Tomato Jam  4.95

Steamer Clams
in a zesty broth of garlic, white wine and veggies 10.95

Rivers Edge Side Salads
Your choice of our gathered green salad or our classic Caesar salad  3.95

add to your salad

bleu cheese crumbles  1.95
3 oz. grilled salmon  3.95
4 oz. grilled skirt steak  3.95
4 oz. pulled chicken  3.95


ENTREE SALADS
All entrée salads served with warm sourdough rolls and butter upon request.
Add a cup of soup of the day for $2.00

River’s Edge
fresh greens, fresh pears, candied pecans, dried apricots, carrots and bleu cheese crumbles tossed in our special balsamic poppy seed dressing
full 12.95  small  9.95
add pulled chicken for 3.95

 Chicken Sesame Salad
fresh greens tossed with pulled chicken, almonds, carrots, red cabbage, sesame seeds and rice noodles in our honey, soy and ginger vinaigrette 
full  14.95    small  10.95

 Chef Salad
fresh greens topped with ham, turkey,  Swiss & cheddar cheese, tomatoes and hard-boiled egg

full  12.95    small   9.95

Grilled Chicken or Salmon Caesar
crisp romaine, fresh parmesan, house  made croutons and our classic Caesar dressing

(non-fat dressing available upon request)
full   14.95    small   10.95

 Traditional Cobb Salad
fresh greens topped with pulled chicken, bacon, black olives, hard-boiled egg, tomato and blue cheese crumbles
full  14.95    small  10.95

 Shrimp Louis
bay shrimp served over freshly shredded iceberg lettuce with hard-boiled egg, tomatoes, fresh lemon and black olives; served with a side of our house made    1000 island dressing
full  14.95    small  10.95


Pastas
served with soup or salad - warm sourdough rolls and butter upon request

Beef Tenderloin Stroganoff
mushrooms, sherry, sour cream and demi glaze served over fettuccine  16.95

Clam Linguini
tossed with fresh garlic, basil, and parmesan  16.95

Prawn Saute
six jumbo gulf prawns pan seared with garlic, basil, mushrooms and sun-dried tomatoes tossed with angel hair pasta in a white wine cream sauce  18.95

Steaks
We use only the freshest local meats from Western Meats

All steaks served with roasted garlic Yukon butter mashed potatoes or stuffed baked potato, fresh garden vegetables, choice of soup or salad -  sourdough rolls and butter upon request

6 oz. Petite Tenderloin 19.95
lean and tender

7oz Marinated Skirt Steak 17.95
marinated in chipotle marinade, served with Pico de Gallo and frizzled onions

8 oz. Top Sirloin 18.95
flavorful cut

 10oz New York Striploin  19.95
Center cut, lean

 Seafood and Chicken

served with choice of soup or salad - sourdough rolls and butter upon request

Northwest Grilled Salmon
simply grilled and drizzled with smoked tomato aioli & vinaigrette sauces, zesty citrus rice and fresh vegetables  19.95

Thai Salmon Cakes
three pan seared cakes served with wasabi aioli, pineapple ginger lime chutney, zesty citrus rice and fresh vegetables  16.95

Grilled Chicken Santa Fe
chipotle marinated chicken breast drizzled with chipotle lime sauce, served with citrus rice pilaf and fresh vegetables  17.95

Fish n Chips
three pieces of Alaskan true cod with a Mac N Jack African Amber, Panko and parmesan crust.  Served with coleslaw and house tartar sauce  15.95

Pan Seared Rosemary Chicken
with garlic, mushrooms, artichoke hearts, sun-dried tomatoes, white wine, chicken stock, fresh herbs, a touch of cream and parmesan cheese over roasted garlic Yukon butter mashed potatoes 15.95

  Lighter Fare

French Dip
fresh roast beef & choice of cheese on a grilled French roll; served with horseradish cream, beef jus and French fries 9.95

 Club Wrap
roast turkey, ham, bacon, Swiss cheese, lettuce, tomato and house made ranch dressing wrapped in a garlic herb tortilla; served with fresh cut fruit
10.95

 Crispy Chicken Wrap
fried tenders wrapped with bacon, lettuce, tomato, shredded cheddar & pepper jack cheese and house made ranch dressing in a garlic herb tortilla; served with fresh cut fruit
Substitute pulled chicken breast for a healthy option 9.95

Fresh Tacos Your Way
chipotle marinated meat, shredded cabbage, cheddar & pepper jack cheese, Pico de Gallo and chipotle lime sauce wrapped up in two flour tortillas; served with our house salad 

Grilled Skirt Steak
10.95

Seared True Cod
9.95

Seared Chicken Breast 9.95

Edge Burger
All American burger with our special sauce, green leaf lettuce, tomato, red onion and kosher pickle chips; served on a grilled sesame seed bun with French fries  8.95
add your choice of cheese  9.50
add bacon for 1.00

 Baked Potato and House Salad
choice of house or Caesar salad with a stuffed baked potato  8.95

 

Sunset Dinner Specials!
Sunday through Thursday from 4-6 pm
All served with soup or salad, warm sourdough bread and choice of
burnt cream, brownie, ice cream or sorbet
15.95

 Marinated Skirt Steak
served with roasted garlic mashed potatoes and fresh garden vegetables

 Grilled Salmon
served with zesty citrus rice and fresh garden vegetables

 Thai Salmon Cakes
two pan seared cakes served with wasabi aioli, pineapple ginger lime chutney,
zesty citrus rice and fresh vegetables 

 Pan Seared Rosemary Chicken
with garlic, mushrooms, artichoke hearts, sun-dried tomatoes, white wine, chicken stock, fresh herbs, a touch of cream and parmesan cheese over roasted garlic Yukon butter mashed potatoes
 

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